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As a nation increasingly consumed by food - where it comes from, where to buy it, how to cook it, and how to eat it - this book will provide readers with a refreshing, and intelligently researched argument against the hold that that celebrity chefs, food critics, and restaurateurs have over our lives. A brilliant polemic in the style of "Bad Science" and "How Mumbo-Jumbo Conquered The World".
Synopsis
An impassioned, researched and intelligent argument against the extraordinary power that celebrity chefs, food writers and restaurateurs have over our lives.
