About this book
A lively book with a stunning collection of over 400 recipes in which the tomato is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy and British chutneys. Also, if you want to know how to make the ultimate Bloody Mary, this is the book for you.
A collection of over 400 recipes of tomatoes. It features salsas from Mexico, curries from India, Arab tagines, pizzas from Italy and chutneys from the British Isles. It also contains dishes such as Tomato Tarte Tatin, Golden Tomato Lasagne with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes, Insalata Tricolore and more.