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The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight. Among the recipes are salted almonds, bread with olive oil and garlic, asparagus with two sauces, chicory and blue cheese, mushrooms with garlic aubergine puree and spiced mackerel.
Synopsis
Tapas are little dishes of food that are traditionally served with sherry in southern Spain. This book collects such recipes as salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, and more.
