About this book
A new, full colour edition of a bestselling National Trust cookbook, fully redesigned and incorporating new photography throughout. From Steak & Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie, stews and pies are the ultimate comfort food.
A delicious collection of great British pies and stews from the National Trust, this new edition has been redesigned and expanded to include many more mouthwatering colour photographs.
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