About this book
A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.
A cookbook of modern Indian dishes from master Indian chef and award-winning author Vivek Singh. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken and Fresh Fenugreek, this houses the very best recipes that have made London's Cinnamon Kitchen one of the finest Indian restaurants in the country. There are also fascinating tales of the spice trade and insights into Singh's magical methods.