The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
A classic book of recipes that shows just how versatile and delicious offal can be.
Trade review
A revised hardback edition of this landmark food title on cooking offal. In an age of austerity and the trail of influences such as the St John restaurant and "Nose To Tail Eating", offal has reclaimed its rightful place in the food world. This incorporates new recipes from offal luminaries such as Hugh Fearnley-Whittingstall and Fergus Henderson, and also includes new food photography.
