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A mouthwatering book of delights from Melt, a tiny boutique chocolatier in London's Notting Hill. Features essential insights into masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels.
Synopsis
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible chocolate slabs and caramels, this title helps us re-think the way in which we taste, make and buy chocolate.
