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In her debut book Claire Clark takes the reader on a journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world, from classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours.
Synopsis
From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal.
