About this book
A fresh look at the often mysterious aspect of the food world, covering all furred, feathered and fish forms. Written with clarity, insight and passion, this book explores everything about the world of game, from quartering to cooking, highlighting the many uses of this underrated and underused food source. Illustrated in colour.
Shows how game offers many wonderful and affordable choices for the home cook and how easy it is to source, prepare and cook - something that precious few people seem to realise. This title offers advice on how to joint, prepare, cook and enjoy different possible aspects of the foods that are hunted from the lands, skies and waters of Britain.