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First published in 1991, this has become a much-loved classic, with 300 recipes representing the best of the Italian approach to vegetable preparation.
Synopsis
Features 300 recipes that represent the best of the Italian approach to vegetable preparation. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, this title presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and more.