About this book
Reissued with new colour photos, this features over 200 recipes for more imaginative use of yoghurt in cookery, moving beyond the limitations of breakfast, desserts and dips. With recipes from European, Middle Eastern and Indian traditions, there are ideas for everything from soups and salads to fish and meat.
Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. This title offers over 200 yogurt recipes ranging from hearty peasant fare to elegant, light dishes.