About this book
An array of sausage recipes divided into numerous helpful categories, as well as recipes from the best sauces and condiments to accompany them.
Sausages are popular the world over as this collection of recipes reveals. There's a history, including some surprising stories, and recipes for sauces and condiments to go with them, as well as for the sausages themselves. The author is executive chef at London's Lanesborough Hotel, Hyde Park.