About this book
This text presents more than 70 exciting ice cream, sorbet and gelato recipes from sweet and scrumptious to sophisticated and savoury. Simple, delicious, affordable and easy to make recipes using fresh, home grown or locally foraged fruit, organic milk, cream and eggs.
Features more than 70 recipes for ice cream, sorbet and gelato using home grown and local produce. The author runs a Cotswold-based ice cream company that has been in his family since 1925. Full colour.