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A guide to home brewing hedgerow and garden wines, sherries, liqueurs, ales, porters, ciders, cordials, teas and other soft drinks. With over 100 recipes for making free booze!
Synopsis
A guide that contains over 100 recipes including beer made from hops and also yarrow, mugwort, elder and other foraged plants, great tasting wines from fruit, vegetables and the hedgerows, cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas and fizzy drinks from herbs and wayside flowers.