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Margot Henderson has years of experience in catering and restaurants, is well-known in the press and by her fellow chefs; she is also the wife of Fergus Henderson ("Nose To Tail"). Here she helps to reinvent entertaining and family food with 165 recipes, ranging from breakfasts to dinner, picnics to beach barbecues, drinks parties to Sunday roasts. '... Exceptional book from an exceptional woman' Ruth Rogers
Synopsis
Want to cook dinner for fifteen? Have fifty people for drinks and canapes? Feed your family comforting food at lunch time? Make an elegant dinner for eight? Transport quantities of food to a picnic so it doesn't spill and crumble? This title is suitable for those who cook between 30 to 200 people everyday.
