About this book
Discover the joys of wild food, from berries and nuts to mushrooms and fresh herbs. Also includes tips on safely finding, identifying and cooking wild food.
Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves.
|ANOVA National Trust Books|