About this book
Gizzi Erskine is a rising young chef, having first come to fame on Channel 4's hit show, "Eat Yourself Thin" and currently appearing as GMTV's resident foodie. Her new book offers techniques and recipes that really get the most from your kitchen, and bring flair to your food. Colour photography by Jamie's photographer, David Loftus.
Gives the cook the confidence in the kitchen by helping to create the perfect meal every time. This title provides you with techniques and tips that make time spent in the kitchen a real success. It shows you how to: master pasta dough and mix marvellous marinades; make foolproof pastry; and, poach the perfect eggs.