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Contains over a decade of research and millions of calories, with over 400 recipes for everything from ice cream to wafers, bombes to punches, and even a selection of recipes for diabetics and vegans. Also looks at the history and origins of ice-cream, with lots of photos and illustrations. 'They have come up with what I think is the really definitive book on the subject' Delia Smith *Also appeared in June 2009 Buyer's Notes*
Synopsis
Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
