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Mission:Explore Food is a revolutionary cookbook, guide, fieldbook and atlas to what we grow in the ground, chase around fields, put in our mouths, poo out our bums and plant our seeds in. The book will include scores of both delicious and disgusting recipes, missions, games and wisdom on good ways to find, eat and dispose of food.
Written by The Geography Collective (a team of teachers, academics, artists and explorers) in partnership with City Farmers and illustrated by Tom Morgan-Jones, Mission:Explore Food will go where no other family food-related book dares! Mission:Explore Food will covers sustainable, healthy, slow, self-grown, urban farmed, ethical, local and international food. A very informative book showing you how to think critically and creatively about where food comes from, how it's transported, traded, processed, prepared, cook, eaten and disposed of.
