About this book
This magnificent inspirational cookery book, exquisitely photographed and designed, is the British equivalent of "The French Laundry Cookbook" - a restaurant recipe book from a chef at the height of his powers.
David Everitt-Matthias, one of the highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. This book aims to reflect his passion for wild food.