About this book
A compendium of the best of British cakes and biscuits, a revision of the classic "Cake Stall". With recipes that will please families of all ages, this draws on Holt's expertise in baking gleaned from the WI in a Devon market town. Includes all kinds of cakes, biscuits and scones. *Also appeared in Nov/Dec Buyer's Notes*
A brilliant compendium of the best of British cakes and biscuits.