About this book
This book distils all that is remarkable about the shop and the style of cooking it supports. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews, to drinks and sweetmeats. This unique recipe book is also endorsed by the Sams Clark, authors of the "Moro Cookbook". Sally is also one of our top Book Review Club members!
Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that's best from Iran and the Middle East. This book distils things remarkable about this shop and the style of cooking that it supports. It contains covering various aspects of Persian cookery like soups and stews.