About this book
A gardening guide which explains how to have plenty of vegetables to eat during the winter months, both stored and fresh. With a monthly sowing, planting and growing calendar, and harvesting advice, from garlic in July to spring cabbage and pea shoots in May. Also includes stunning photography from the author's garden. Many vegetables keep healthy and alive in the cool soil during the winter.
Explains how to come through winter with plenty of vegetables stored and others ready for harvest, and gives advice for growing plants through winter for eating during the 'hungry gap' from April to early June.