About this book
Award-winning bakers Honeybuns provide the know-how to make delicious, gluten-free bakes. This contains 100 recipes for cakes, muffins, traybakes and biscuits, packed with tips on ingredients, techniques and cooking. Their cakes have become a favourite in Britain, from lemon drizzle cake to apple & cinnamon muffins and sticky chocolate brownies.
Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.