About this book
A collection of 120 recipes that take less than 30 minutes to prepare and cook. A follow-up to the author's highly successful book "Fish". There are lots of tips and tricks with the recipes - including how to simplify the cooking further and how to make a similar dish more cheaply. Includes specially commissioned photographs of dishes and techniques.
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry.