About this book
A follow up to the acclaimed, an excellently titled, "Persia in Peckham". An inspirational and uplifting read, as well as a gold-mine of vegetarian recipes. This is filled with aromatic herbs and spices, and all the knowledge needed to cook wonderful vegetarian food.
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes.