About this book
Bryn Williams is a Welsh chef who is best known from the "Great British Menu", in which he featured in 2006. He won the fish course and cooked it for the Queen for her 80th birthday banquet. The 20 chapters in this book each feature a favourite ingredient cooked five different ways, graded from simple to the more challenging.
Contains 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. It features ingredients which include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game Birds, Lamb, and, Salmon.