About this book
Subtitled, "Bob Flowerdew's Guide To Making The Most Of Your Garden Produce All Year Round". Advises how best to make the most of highly nutritious home-grown produce, from achieving a continuous crop to bottling, drying, jamming, smoking and storing. Illustrated in colour.
It is one thing to produce tomatoes or pumpkins - or any other fruit or vegetable for the table, as they come into season, but it becomes another when you realise that most crops in the garden arrive in gluts with no more to be had for another, unless you do something about it. This book shows how to make the best use of your home-grown produce.