About this book
Beautifully illustrated guide, shot on location in France and England, demonstrating how to cook delicious and interesting meals with no electricity and limited ingredients. With 60 recipes for everything from picnic lunches to dinner and sweet treats.
Shows us how to cook delicious and interesting meals with no electricity and limited ingredients. This book creates portable feasts like Baba Ghanoush, Chicken Tagine with Pine nuts and Raisins and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up.