About this book
The celebrity chef revolutionises the notoriously restrictive gluten-free diet, using his Michelin stars and love of simple ingredients. With over 150 recipes for breakfast, snacks, lunch, supper and dinner, as well as a range of cakes, puddings and pastries. 'He is not only a talented chef, but something rarer still, a sensible and sensitive one' "Independent"
A gluten-free cookbook. It offers a large selection of tasty, feel good recipes that are specially designed for those who suffer from Coeliac disease. It includes such recipes as crispy spiced pork with maple syrup and a lemon and leek risotto.