About this book
Subtitled, "The Lost Art Of Creating Delicious Home Produce, With Over 300 Recipes". Reconnects readers with the cooking skills of previous generations, which are in danger of being lost, covering everything from dairy and hens to bread and preserving. With recipes, growing tips and advice on keeping chickens.
A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.