Sunday Roast

Clarissa Dickson Wright

RRP: £14.99

Publisher: KYLE CATHIE LTD

Publication Date : 14/09/2006

Paperback

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Guardian Bookshop Notes:

Johnny and Clarissa tackle the Sunday lunch, providing a range of classic and more exotic recipes for roasts. They discuss what to look for when choosing meat and how to cook particular joints to maximise flavour. The book is enhanced with colour photos from award-winner Gus Filgate.

Publisher's description:

Sunday lunch is synonymous with relaxing and eating with friends and family. Ensuring that the cook has an enjoyable time, the author gives you classic and imaginative ways to cook all types of meat. She also includes the all-important sauces, ideas for accompanying vegetable dishes and a chapter on how to use up your leftovers.

ISBN: 9781856266727