The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
A funky new mini-format edition to celebrate its tenth anniversary. Based on 20 years of research, it explains how to make a real Indian curry, and also advises suitable wines to complement each dish.
Synopsis
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus.