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The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.
Trade review
Tying in with a new 4 part BBC2 TV series, this sees the 2 well-known Chinese chefs Ken and Ching travel to China on a culinary and cultural odyssey to find the old, the new and the unexpected in China's cuisine. Both a cookbook and a homecoming journey, it includes 100 recipes, illustrated by luscious photos, and features on China's regional specialities. Image credit: Noel Murphy.
