About this book
A collection of vegetarian recipes that range from light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews.
4 new books in the series where expert cooks and chefs offer 100 great recipes in their area of speciality. The series has sold over 175,000 copies since January 2011, and is supported by a website, which includes an interactive blog, video masterclasses and competitions. Each dish is accompanied by a full colour photo.