About this book
Subtitled, "How To Bake The Perfect Victoria Sponge & Other Baking Secrets". Tying in with the 2nd series of "The Great British Bake Off" on BBC2, this cookbook is packed with over 120 new baking recipes and expert advice. With dishes from Collister, practical tips from her fellow judges Mary Berry and Paul Hollywood.
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.