About this book
Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you cook them will turn a good recipe into a great dish, and that a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
A new cookbook, to accompany a six-part BBC2 series. The result of 40 years' experience, in this book Hopkinson reveals the everyday ingredients he can't live without, and the cheap cuts that produce the best results, as well as 100 recipes. Full colour photos.