About this book
Subtitled, "Over 650 Triple-Tested Recipes For Every Occasion". The definitive cookbook from the BBC's "Good Food" magazine. Contains a wealth of the magazine's favourite recipes, divided into practical, easy-to-reference chapters including Soups and Starters, Poultry and Game Birds, Fish and Shellfish, Vegetables, and Breads and Pastries.
Includes over 650 recipes that are divided by ingredient and occasion to help you find the suitable recipe with ease. This book also includes easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress.