About this book
People are discovering the joys of making their own bread. The author is passionate about bread and here shows the reader how to make it step-by-step. Includes more than 60 easy-to-follow recipes.
Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes.
|Ryland Peters & Small|