About this book
Elizabeth David was a culinary legend who revolutionised British cooking through her range of delicious and timeless vegetable dishes. Published to coincide with the centenary of Elizabeth's birth, this is a long-awaited collection of over 100 of David's irresistible vegetable recipes; from soups, salads and snacks, through to pasta, rice dishes and more substantial fare. With sumptuous colour photography and Elizabeth's short essays throughout.
This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.