About this book
A coming-together of all the 'secrets' that Carluccio has learned over his many years of cooking. Throughout, this includes clever suggestions on how to 'upgrade' the basic recipe by adding a 'luxury' ingredient or an extra component - a couple more anchovies, some chilli and capers, or an accompanying sauce.
Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over his many years of cooking. Packed with easy, reliable and delicious dishes, it is the perfect cookbook for the novice and enthusiast alike.