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A superb cookbook from award-winning food writer and renowned restaurateur Mark Hix, which is an enticing and thought-provoking collection of over 90 sweet and savoury baking recipes from around the world. In this new book, Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.
Synopsis
In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - from a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.
