About this book
The Michelin-starred chef shares his professional secrets with 80 accessible recipes for time-pressured cooks at home. Covering everything from quick to prepare mid-week meals to more lavish weekend suppers and Sunday roasts, Kitchin provides tips on preparation, sourcing the best ingredients, timing and balancing flavours, with recipe photographed in colour.
In Kitchin Suppers, Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food.