About this book
Stevie Parle was named Young Chef of the Year 2010 by the "Observer Food Monthly". This is the keenly awaited second book from an author whose food AA Gill described in "The Sunday Times" as 'faultless'. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would be described as 'home cooking'. The desserts section includes no fewer than 11 superb ice creams!
Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, Stevie Parle's Dock Kitchen has simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer.