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Alice Hart has perfected the art of feeding crowds, and in this new book she shows not only how to serve people memorable meals, but also how to host all sorts of gatherings in a relaxed and convivial way. From what kitchen kit you'll need to take to a festival, how to multiply up the number of servings or how to get around a shortage of cutlery or plates, this book contains all that's needed to know about the practical side of making large numbers of people feel comfortable and well fed, taking the stress out of organising, hosting and catering.
Synopsis
Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all sorts of gatherings in a relaxed and convivial way.
