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The first cookery book by Monica Galetti, high-profile presenter and judge on the BBC's "Masterchef: The Professionals". This collection of 80 contemporary recipes is for easy, tasty home cooking for every day of the week. Includes many varied influences, from her Samoan and New Zealand upbringing to her travels in Europe and Asia. Features a 'Something Different' chapter, where recipes such as Blue Cheese Pannacotta or Honeycomb Lollipops can be found.
Synopsis
In Monica's Kitchen, Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Essentially this is a book for those who have limited time to cook, but who enjoy great food, and are constantly looking for fresh inspiration in the kitchen.
