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Opens the cupboard to reveal not just the culinary prowess of spices, in the form of 90 recipes for spiced dishes from all over all over the world, but also their history and stories. In this intriguing and practical guide, each spice has its own dedicated entry.
Synopsis
Spices are so familiar that much of the time we ignore their provenance, but this fascinating book opens the cupboard to reveal not just their culinary prowess, in the form of over 90 delicious recipes from all over the world, but also their stories - for every spice has its own unique story, just as it has its own particular scent and magic.
