About this book
Combining a memoir with a cookbook, here the 'Queen of Italian Cookery' Harris looks back at the history of her family in Italy, France, Belgium, England, Russia, China, Turkey and the UK, and presents 85 recipes from these countries. Complemented with photos from Harris's family albums, as well as specially commissioned images, in colour throughout.
An evocative and unforgettable 'foodoir' (cookbook memoir) from Valentina Harris, combining the incredible history of her family with delicious recipes from Italy, France, Belgium, England, Russia, China, Turkey and the US
|DUNCAN BAIRD PUBLISHERS|