About this book
This dazzling debut from the successful food blogger invites readers into the enticing world of Middle Eastern and North African cooking. Contains over 100 Lebanese, Moroccan, and Persian recipes, all presented in an easy-to-follow format and accompanied by inspiring commissioned photographs.
Successful food blogger Bethany Kehdy's debut book offers up the enticing world of Middle Eastern and North African cooking in a stunning collection of over 100 delicious and evocative recipes
|DUNCAN BAIRD PUBLISHERS|