About this book
A complete guide to baby and toddler nutrition that covers every aspect of weaning and what to feed little ones through their toddler years until they go to school. Packed full of recipes that are healthy, quick and easy, for mums and families on the go. Also features advice about allergies, handling fussy eating and shop-bought baby food.
Written by the UK's leading nutritionist, while she was caring for her own baby and toddler, this book includes: weaning; what to feed your child from 6 months to 1 year, and year by year until 4 years; fussy eating, and how to handle it; allergies and intolerances; whether shop-bought baby foods are OK; and 200 easy, nutritious recipes.
|HAY HOUSE PUBLISHING|